CROP NAME

foliar application

Drip irrigation or Sprinkler irrigation Application

Outdoor Vegetables (tomato,pepper, eggplant, cucumber, melon, watermelon, zucchini etc.)

200-300 ml/da 2-3 applications at one week intervals starting from the transplanting period

2-4 L/da

2-3 applications at one week intervals starting from the transplanting period

Greenhouse vegetables (tomato,pepper, eggplant, cucumber, melon, watermelon, zucchini etc)

200-300 ml/ 100 L water 2-3 applications at one week intervals starting from the transplanting period

2-4 L/da

2-3 applications at one week intervals starting from the transplanting period

Pome Fruits (apple, pear)

200-300 ml/ 100 L water 2-3 applications at one week intervals starting from the fruit set time

2-4 L/da

2-3 applications at one week intervals starting from the fruit set time

Stone Fruits (cherry,plum,apricot)

200-300 ml/ 100 L water 2-3 applications at one week intervals starting from the fruit set time

2-4 L/da

2-3 applications at one week intervals starting from the fruit set time

Citrus, olive trees

200-300 ml/100 L water 2-3 applications at one week intervals starting from the early spring

2-4 L/da

2-3 applications at one week intervals starting from the early spring

Vineyard ( stawberry, grape)

200-300 ml/100 L water 2-3 applications at one week intervals starting from the fruit set time

2-4 L/da

2-3 applications at one week intervals starting from the fruit set time

Industrial  crops (Sunflower, Cotton, Corn, Sugar Beet, Potato, Tobacco, Soybean, colza, Tea, etc.)

200-300 ml/da

2—3 applications at two week intervals starting from the 8-10 leaf stage of the crops

2-4 L/da

2—3 applications at two week intervals starting from the 8-10 leaf stage of the crops,

Cereals ( wheat, barley, oat etc.)

200-300 ml/da

One application each during tillering and stem elongation

1-2 L/da

One application each during tillering and stem elongation

Fodder crops ( alfalfa, common vetch, onabrychis sativa etc.)

2—3 applications at two week intervals starting from the 8-10 leaf stage of the crops

1-2 L/da 1-2

applications at two week intervals starting from the 8-10 leaf stage of the crops,

Legumes (bean, chickpea, masoor etc.)

200-300 ml/da

1-2 applications at 2 week intervals starting from the pod fill

1-2 L/da

1-2 applications at 2 week intervals starting from the pod fill