CROP NAME

FOLIAR APPLICATION

Drip irrigation or Sprinkler irrigation Application

Outdoor Vegetables (Tomato, Pepper, Eggplant, Cucumber, Melon, Watermelon, Zucchini, etc.)

250-300 ml/da  from the petal- leaf stage onwards, water in sufficient quantity

1 – 1.5 lt / da from the petal- leaf stage onwards, water in sufficient quantity,

Greenhouse Vegetables (Tomato, Pepper, Eggplant, Cucumber, Melon, Watermelon, Pumpkin, etc.)

250-300 ml/da from the petal- leaf stage onwards, water in sufficient quantity

1 – 1.5 lt / da  from the petal- leaf stage onwards, water in sufficient quantity

Pome Fruits (Apple, Pear, etc.)

300-350 ml/da per 100 liters of water from the petal- leaf stage

1 – 1.5 lt / da or 50-100 ml  from the petal- leaf stage onwards, per tree should be added to sufficient amount of water.

Stone Fruits (Cherry, Plum, Peach, Apricot, etc.)

300-350 ml/da per 100 liters of water the petal- leaf stage

1 – 1.5 lt / da or 50-100 ml from the petal- leaf stage onwards, per tree should be added to sufficient amount of water.

Citrus and Olive Trees

300-350 ml/da per 100 liters of water from the petal- leaf stage

1 – 1.5 lt / da or 50-100 ml from the petal- leaf stage onwards, per tree should be added to sufficient amount of water.

vineyards (Strawberries, Grapes etc. )

250-300 ml/da per 100 liters of water from the petal- leaf stage

1 – 1.5 lt / da the petal- leaf stage, water in sufficient quantity

Industrial Plants (Sunflower, Cotton, Sugar Beet, Potato, Tobacco, Soybean, Rapeseed, Tea, etc.)

250-300 ml/da from the petal- leaf stage water in sufficient quantity

1 – 1.5 lt / da from the petal- leaf stage, water in sufficient quantity

Cereals (Oats, Rice, etc.)

250-300 ml/da from the petal- leaf stage onwards, water in sufficient quantity

1 – 1.5 lt / da from the petal- leaf stage, water in sufficient quantity

Fodder Plants (Clover, Vetch, Sainfoin, etc.)

200-250 ml/da  From the tillering period onwards, water in sufficient quantity throughout the season,

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Legumes (Beans, Chickpeas, etc.)

250-300 ml/da from the petal- leaf stage, water in sufficient quantity

1 – 1.5 lt / da the petal- leaf stage, water in sufficient quantity