Secuantum 28
Ürünlere Geri DönProduct Model
Nitrogenous Fertilizer Solution
Description
GUARANTEED CONTENT ( W/W )
Total Nitrogen (N) : 28%
Ammonium Nitrogen (NH4-N) : 5%
Nitrate Nitrogen (NO3-N) : 5%
Urea Nitrogen (NH2-N) : 18%
Water Soluble Copper (Cu) : 0.02%
Water Soluble Iron (Fe) : 0.03%
Water Soluble Manganese (Mn) : 0.02%
Water Soluble Molybdenum (Mo) : 0.002%
Water Soluble Zinc (Zn) : 0.02%
Low Biuret.
|
Crop Name |
foliar application |
Drip irrigation or Sprinkler irrigation Application |
|
Outdoor Vegetables (tomato,pepper, eggplant, cucumber, melon, watermelon, zucchini etc.) |
400-500 ml/da 1 application every 2-3 weeks starting from the transplanting period |
1-2 L/da 1 application every 2-3 weeks starting from the transplanting period |
|
Greenhouse vegetables (tomato,pepper, eggplant, cucumber, melon, watermelon, zucchini etc) |
400-500 ml/100 L su 1 application every 2-3 weeks starting from the transplanting period |
1-2 L/da 1 application every 2-3 weeks starting from the transplanting period |
|
Pome Fruits (apple, pear) |
400-500 ml/100 L water one application every 2-3 weeks after petal fall, during the production season |
1-2 L/da one application every 2-3 weeks after petal fall, during the production season |
|
Stone Fruits (cherry,plum,apricot) |
400-500 ml/100 L water one application every 2-3 weeks after petal fall, during the production season |
1-2 L/da one application every 2-3 weeks after petal fall, during the production season |
|
Citrus, olive trees |
400-500 ml/100 L water one application every 2-3 weeks after petal fall, during the production season |
1-2 L/da one application every 2-3 weeks after petal fall, during the production season |
|
Vineyard ( stawberry, grape) |
400-500 ml/100 L water one application every 2-3 weeks starting from the early spring |
1-2 L/da one application every 2-3 weeks starting from the early spring |
|
Industrial crops (Sunflower, Cotton, Corn, Sugar Beet, Potato, Tobacco, Soybean, colza, Tea, etc.) |
400-500 ml/da One application every 2-3 weeks starting from the 6-8 leaf period of the plants during the season |
1-2 L/da One application every 2-3 weeks starting from the 6-8 leaf period of the plants during the season |
|
Cereals ( wheat, barley, oat etc.) |
400-500 ml/da One application every 2-3 weeks starting from the tillering period during the season |
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|
Fodder crops ( alfalfa, common vetch, onabrychis sativa etc.) |
400-500 ml/da One application every 2-3 weeks starting from the tillering period during the season |
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|
Legumes (bean, chickpea, masoor etc.) |
400-500 ml/da 2-3 applications starting from the capsule formation during the season |
0,5-1 L/da 2-3 applications starting from the capsule formation during the season |
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