Socett SC
Ürünlere Geri Dön
Product Model
Description
Active Ingredient: 375 g/L Fluazinam + 150 g/L Azoxystrobin
Formulation: Suspension Concentrate (SC)
| Plant Name | Harmful Organism Name | Application Dosage and Period | Pre-Harvest Interval (PHI) |
| Vineyard* |
Grapevine downy mildew (Plasmopara viticola) Grapevine powdery mildew (Erysiphe necator) Dead arm of grape (Phomopsis viticola) |
75 ml/100 L water | 21 days |
| Cucumber, Gherkin |
Downy mildew in cucurbits Powdery mildew in cucurbits (Erysiphe |
60 ml/100 L water 75 ml/100 L water |
3 days |
| Squash | Powdery mildew in cucurbits (Erysiphe cichoracearum, Sphaerotheca fuliginea) |
75 ml/100 L water | 3 days |
| Tomato (Field) |
Late blight (Phytophthora infestans) Early blight (Alternaria solani) |
75 ml/100 L water |
3 days |
| Watermelon | Alternaria leaf blight in watermelon (Alternaria cucumerina) |
75 ml/da | 3 days |
| Pepper (Greenhouse) | Powdery mildew in solanaceous vegetables (Leveillula taurica) |
75 ml/100 L water | 3 days |
| Rice | Rice blast (Pyricularia oryzae) | 100 ml/da | 28 days |
Similar Products
