Mildobin SC
Ürünlere Geri Dön
Produkt Modell
Fungisit (Mantar İlacı)
Beschreibung
Suspension Concentrate (SC)
250 g/I Pyraclostrobin
| Plant Name | Harmful Organism Name | Application Dosage | Pre-Harvest Interval (PHI) |
| Vineyard | Grapevine downy mildew (Plasmopara viticola) | 75 ml/100 L water | 21 days |
| Grapevine powdery mildew (Erysiphe necator) | |||
| Dead arm of grape (Phomopsis viticola) | |||
| Cucumber, Gherkin |
Downy mildew in cucurbits (Pseudoperonospora cubensis) |
60 ml/100 L water | 3 days |
| Powdery mildew in cucurbits (Erysiphe cichoracearum, Sphaerotheca fuliginea) |
75 ml/100 L water | 3 days | |
| Squash | Powdery mildew in cucurbits (Erysiphe cichoracearum, Sphaerotheca fuliginea) |
75 ml/100 L water | 3 days |
| Tomato (Field) |
Late blight (Phytophthora infestans) | 75 ml/100 L water | 3 days |
| Early blight (Alternaria solani) |
|||
| Watermelon | Alternaria leaf blight in watermelon (Alternaria cucumerina) |
75 ml/da | 3 days |
| Pepper (Greenhouse) | Powdery mildew in solanaceous vegetables (Leveillula taurica) | 75 ml/100 L water | 3 days |
| Rice | Rice blast (Pyricularia oryzae) | 100 ml/da | 28 days |
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